BEN’S FAMOUS GREENS WITH BACON

- 1 big bunch kale, washed, chopped
- 1 lb. good bacon, we like Beeler’s brand which isn’t overly processed, or the Halpins
- 1 onion
- 3 garlic cloves
- 1 can diced tomatoes, muir glen is good
- 1 TBL curry powder
- salt to taste

Cook bacon in pan, set aside before crisp. Save some of the fat, pour off the rest. Saute onion and garlic in the bacon fat, add curry and sauté until soft. Add tomatoes, cook for a minute or so until tomatoes are bubbly and then add greens. Cook until all of the flavors meld and meanwhile cut bacon into chunks. Add to mix and taste for salt. MMMM….of course this would also be great without the bacon, use peanut oil if you have it.